Leftover Turkey Noodle Soup
Turkey leftovers are great, but it’s easy to run out of ideas on how to use them, so what about a delicious turkey and vegetable soup?
Can you believe that November is here? I’m having a hard time accepting it myself! Before we know it Thanksgiving will be here, along with copious amounts of delicious food and my most favorite thing – leftovers!
What to Do with Turkey Leftovers
Navigating the post-Thanksgiving leftover situation can be an adventure of its own! Instead of reheating the same dishes, let’s infuse some playful creativity into those turkey remnants. From crafting a taco fiesta with vibrant spices to simmering a warm and comforting turkey and veggie soup, we’re on a mission to make every bite after Thanksgiving as exciting as the main feast. Say goodbye to the mundane reheating routine and join me in adding a dash of fun to your post-holiday meals!
Leftover Turkey Noodle Soup
Turkey salad sandwiches are our first instinct, but what about a delicious soup? We think you’re going to love this one!
Ever find yourself with a mountain of leftover turkey after the holiday feasts? Fear not, because here’s why Leftover Turkey Noodle Soup is the unsung hero of post-Thanksgiving and Christmas culinary adventures! Imagine a bubbling pot of warm goodness filled with tender shreds of leftover turkey, hearty noodles, and an aromatic broth—it’s like a cozy blanket for your taste buds. This playful and simple idea not only breathes new life into your holiday remnants but also transforms them into a comforting bowl of joy. So, let’s turn those leftovers into a slurp-worthy celebration, making the holiday spirit linger a bit longer with every delicious spoonful!
Ingredients for Leftover Thanksgiving Turkey Noodle Soup
Wide Ribbon Egg Noodles: These broad and silky noodles add a comforting and substantial texture to the soup, making every spoonful a delightful slurp.
Onion: Sweet and savory, the onion lends its flavorful touch, bringing a rich and aromatic base to the soup.
Celery: Crisp and fresh, celery provides a satisfying crunch, adding a layer of brightness to the overall dish.
Carrots: Vibrant and sweet, carrots contribute a pop of color and natural sweetness, enhancing the visual appeal and taste of the soup.
Garlic: Pungent and aromatic, garlic infuses a bold and savory note, elevating the flavor profile and giving the soup a cozy, homey aroma.
Olive Oil: Smooth and golden, olive oil provides a silky richness, coating each ingredient with a touch of savory goodness.
Chicken Broth: Warm and savory, chicken broth forms the heart of the soup, creating a comforting and flavorful base that ties all the ingredients together.
Leftover Turkey: Tender and succulent, leftover turkey adds a hearty and familiar taste, transforming the soup into a delicious way to repurpose holiday remnants.
Fresh Dill: Fragrant and herbaceous, fresh dill adds a burst of freshness, bringing a lively and zesty dimension to the overall flavor profile of the soup.
Equipment Needed for Leftover Thanksgiving Turkey Noodle Soup
Get and Print the Recipe
Leftover Turkey Noodle Soup
Ingredients
- 4 ounces wide ribbon egg noodles
- 1 small onion diced
- 4 celery sticks diced
- 4 carrots peeled and diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 6 cups low-sodium chicken broth
- 3 cups chopped leftover turkey
- 2 tablespoons chopped fresh dill
Instructions
- Cook noodles according to package directions. Drain and set aside.
- Cook onion and garlic in a large Dutch oven over medium-high heat 3 to 5 minutes or until onion is tender. Add celery and carrots and cook 5 minutes more or until crisp tender, stirring occasionally. Add broth and bring to a boil. Reduce heat and add chicken and noodles. Cook 8 to 10 minutes, stirring occasionally. Add fresh dill, stirring well. Cook 5 minutes more and serve.
- Testing note: you can add 21/2 cups of fresh kale or baby spinach if you wish.
- I used no yolk noodles.
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