A delicious red velvet with white chocolate chip skillet dessert cookie that is sure to satisfy your sweet tooth!

What is it about red velvet that makes for such a delicious recipe?

Red Velvet Skillet Dessert Cookie Recipe

All I know is that I want red velvet as the perfect dessert (and fun dessert) for Valentine’s Day or just because it’s delicious, ha!

see more red velvet desserts here

I’m also cool with it having another sweet counterpart, like white chocolate chips. Oh, and why not put all of that into a skillet, too?

Red Velvet Skillet Dessert Cookie Recipe

Let’s also top it with the best thing – ice cream scoop, too, okay? Any red velvet treat makes me happy. 🙂

Red Velvet Skillet Dessert Cookie

check out more easy desserts here

Ready for the perfect way to enjoy red velvet?

Equipment Needed for Red Velvet Skillet Dessert Cookie Recipe

Contents show

Red Velvet Skillet Dessert Cookie Recipe

Ingredients for Red Velvet Cookie Skillet Dessert Recipe

  • 1 cup 2 sticks butter – softened
  • 2 eggs
  • 1 box Duncan Hines Red Velvet cake mix
  • 1/2 cup all purpose flour
  • 12 oz bag white chocolate chips (you could also use semi-sweet chocolate chips or dark chocolate chips)
  • optional toppings: scoop of ice cream, whipped cream, cream cheese frosting, chocolate syrup, or chocolate topping

Red Velvet Skillet Dessert Cookie Recipe

Instructions for Red Velvet Skillet Cookie Recipe

  1. Preheat oven to 350°. Grease your cast-iron skillet and set aside.
  2. In a medium mixing bowl, whisk together the cake mix and flour. Set aside.
  3. Add the butter to a large mixing bowl and cream butter on medium speed to high speed until light and fluffy.
  4. Add both eggs and beat until blended.
  5. Add half of the dry ingredients to the wet ingredients and mix well. Add the rest of the dry ingredients and stir until well incorporated.
  6. Fold in the white chocolate chips.
  7. Transfer the batter to the greased cast iron pan skillet and bake for 12 to 14 minutes or an inserted toothpick comes out clean.
  8. Cool on a wire rack for 10 minutes before serving with ice cream or whipped cream and chocolate topping.
  9. Store leftovers in an airtight container at room temperature.

Red Velvet Skillet Dessert Cookie Recipe

see more cookie recipes here

Print the recipe below!

RED VELVET SKILLET COOKIE Recipe 3

Red Velvet Skillet Dessert Cookie Recipe

Yield: 6 servings
A delicious red velvet with white chocolate chip skillet dessert cookie that is sure to satisfy your sweet tooth!
Print Recipe Pin Recipe
Leave a Review »

Ingredients

  • 1 cup 2 sticks butter - softened
  • 2 eggs
  • 1 box Duncan Hines Red Velvet cake mix
  • 1/2 cup flour
  • 12 oz bag white chocolate chips

Instructions 

  • Preheat oven at 350°. Grease your cast-iron skillet and set aside.
  • In a medium mixing bowl, whisk together the cake mix and flour. Set aside.
  • Add the butter to a large mixing bowl and cream until light and fluffy.
  • Add both eggs and beat until blended.
  • Add half of the dry ingredients to the wet ingredients and mix well.  Add the rest of the dry ingredients and stir until well incorporated.
  • Fold in the white chocolate chips.
  • Transfer the batter to the greased skillet and bake for 12 to 14 minutes or an inserted toothpick comes out clean.
  • Cool on a wire rack for 10 minutes before serving with ice cream or whipped cream and chocolate topping.

Red Velvet Skillet Dessert Cookie Recipe

PIN THIS POST!

Red Velvet Skillet Dessert Cookie

Happy Valentine’s Day!