Jalapeño Deviled Eggs Recipe
Have your potluck or party gathering friends raise their eyebrows in approval with this Jalapeño Deviled Egg recipe.
Ingredients
- 6 large hard boiled eggs
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 1/4 cup cream cheese - softened
- 2 garlic cloves - minced
- 1/3 cup Oscar Mayer cooked bacon pieces
- 2 Tablespoons minced jalapeño
- 2 teaspoons ground mustard
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- Dash of paprika to garnish
- 12 jalapeño slices to garnish
Instructions
- Line a cookie sheet with parchment paper.
- Slice each hard-boiled egg in half (lengthwise) and place on the lined cookie sheet. Gently remove each egg yolk and place the yolk in a medium mixing bowl.
- Using a fork, mash the egg yolks. Add the mayo, ranch dressing, softened cream cheese, and garlic. Stir to incorporate.
- Fold in the bacon, minced jalapeño, salt, and pepper.
- Spoon the mixture into each egg cup or use a Ziploc bag cut off at one end to pipe the mixture into the eggs.
- Sprinkle paprika on each egg and top off with a jalapeño slice.
- Transfer to serving platter and serve immediately or refrigerate until ready to use.